10 Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. They can also be served as an appetizer or as a side.
This version is well-seasoned with sautéed onions, garlic, cilantro, and cumin. Turmeric is optional. Use it if you'd like to add appetizing color to the potato cakes.
